Rita Bernstein of Wilton, CT, was pleased when daughters Chelsea, 7, and Haylee, 3, developed a taste for mesclun salad. Samantha, 10, wasn’t a fan of fancy greens, nor was their father, Larry. But none of them dreamed that such a healthful food would nearly destroy their family.One night in June 1996, after several meals that had included the salad, Rita and the two girls developed severe cramps and diarrhea. Over the next 48 hours, Rita improved, but her daughters grew sicker. “The diarrhea was uncontrollable; both girls were becoming dehydrated,” Rita recalls. “Hayle
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